The Wada Kolam cultivation cycle typically begins with the monsoon, as the rain-fed fields are ideal for rice farming. Farmers hand-sow the seeds, care for the crop through manual weeding and water management, and harvest it using time-tested techniques. This labor-intensive process reflects a deep connection with the land and a commitment to quality over quantity.
Apart from its culinary significance, Wada Kolam also plays a role in local rituals and customs. It is often used in religious ceremonies, weddings, and community feasts, symbolizing prosperity and purity. Its use in such events reinforces the rice's status as more than just a food item—it is a cultural treasure for the communities of Maharashtra.